I was contacted this week to do an interview with Stacey Rose for her week long focus on gardening. Her bio reads 'As a life-long foodie who endeavors to bring culinary flair to the common cook, Stacey Rose has traveled far and wide to build her recipe repertoire, learn the latest in food trends and fads, and find exotic flavors to spice up the ordinary plate.' A perfect combination to my focus as a person who loves to grow her own food, buy fresh local food and integrate edibles into any landscape. This year is the first year that most of my clients want to add a vegetable garden to their landscape design! Click here read the first part of the interview. Enjoy the week with Stacey and helpful gardening tips!
Our work focuses on developing comprehensive landscape designs specializing in Xericscape, native plant selection, defensible spaces, edible vegetable gardening, patio/landscape staging, and sustainable landscapes
Saturday, May 9, 2009
An Interview by the Boulder Food Examiner
I was contacted this week to do an interview with Stacey Rose for her week long focus on gardening. Her bio reads 'As a life-long foodie who endeavors to bring culinary flair to the common cook, Stacey Rose has traveled far and wide to build her recipe repertoire, learn the latest in food trends and fads, and find exotic flavors to spice up the ordinary plate.' A perfect combination to my focus as a person who loves to grow her own food, buy fresh local food and integrate edibles into any landscape. This year is the first year that most of my clients want to add a vegetable garden to their landscape design! Click here read the first part of the interview. Enjoy the week with Stacey and helpful gardening tips!
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